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Zuma brings its world-renowned izakaya concept, conceived 20 years ago by Rainer Becker, to Costa Smeralda.
The rooftop destination offers an open view of the marina and is located in the heart of bustling Porto Cervo, just steps away from the shopping and lifestyle hub of Promenade du Port.
The restaurant takes a sophisticated twist on the informal and popular Japanese izakaya concept, where guests enjoy a relaxed dining and drinking style that uniquely embraces every element of Japanese cooking under one roof. The menu showcases dishes that are designed to be shared from three kitchens: the main kitchen, sushi counter and robata grill. The foundation of the brands philosophy is to offer guests an authentic dining experience, where all elements are of equal importance and each complements the taste and flavour of the cuisine.
The atmosphere at Zuma Porto Cervo is vibrant and lively, complementing the stunning views perfectly. The venue boasts an elegant interior design, with an open-plan kitchen, an impressive bar, and a lounge area that sets the perfect mood for an unforgettable dining experience.
As for the music, Zuma Porto Cervo strikes a balance between trendy and sophisticated, providing an upbeat soundtrack to feel-good moments. The crowd at Zuma Porto Cervo is diverse, yet united by a love of good food, drinks, and an appreciation for the finer things in life.
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a week agoThere’s no denying the location is incredible. Zuma Porto Cervo sits on a high terrace with views overlooking the heart of Porto Cervo Although, the food was a major letdown. As someone who genuinely loves Zuma and is familiar with the high quality they usually deliver, this location unfortunately fell far below expectations.
Starburst Global
a week agoThe location is amazing, very cool. The price is over the top but I can understand. I went two times last week and spend about 200 euro per person both times, but you pay the location in center of Porto Csrvo and the ambience. What I didn’t like is that around the central bar there are a lot of strange people, like waiters that are working in others location and in fact two times there was exactly same people like for example workers of the hotel where I was staying and waiters of others restaurants I was during my holidays and this is not exactly the best for the discretion and this people are also slowing the works of bartenders and I guess they don’t even pay. I have also noted that some waiters was a bit not professional coming at table to say hallo and to speak as I was with people they knew.
phil Clark
9 months agoUpon arrival at Zuma, Porto Cervo, we were greeted by 5 beautiful ladies with wonderful welcoming smiles. You do not see that very often but what a way to arrive. Great atmosphere, great food, great service… and loved the Mediterranean Spritz! Thank you all….
Marta Barragán Garrido
11 months agoMust visit venue when is Porto Cervo! One-of-a-kind venue with stunning sunset view for sundowners. Amazing vibes and music until late night. At the bar, Luca and Gian Marco kept us hydrated with a selection of signature cocktails while enjoying Zuma freshness with our favorite bites. Staff is very friendly, accommodating and genuine.
Bader
2 weeks agoI went to Zuma Porto Cervo yesterday and was disappointed with the service. We ordered as usual and got the first two dishes quickly. After that, we had to wait almost an hour for the next dish. We asked about it twice, and they just said it was coming. When the main course finally arrived, the salad came after it which didn’t make sense, as the salad should have come first. We asked to change it, but they refused. After we finished eating, we had to ask for the bill five times. It seemed like no one wanted to take responsibility, and they kept telling each other to bring it. The food was good, but the service really ruined the experience. The most ridiculous thing is that they are replying and them deleting it as they really replied.