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Quattro Passi Al Pescatore, the unique pieds dans l’eau restaurant in Porto Cervo and reference point for seafood lovers, this restaurant is an authentic expression of the Mediterranean Sea.
Originally designed by Jacques Couelle in the 1960’s, the Al Pescatore venue was the first restaurant built in Costa Smeralda.
Upon renovation, this iconic restaurant unveils its new interior design, offering an authentic experience from aperitif to dinner and through the evening in a very intimate and private atmosphere overlooking the magic of the marina. The restaurant features sophisticated service and elegant design elements using unique fabrics and materials.
An extraordinary culinary experience among the Mediterranean flavours with a menu designed in partnership with two Micheline Star Chef Antonio Mellino, from Ristorante Quattro Passi, in Nerano, Naples.
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Klodjana Aliaj
in the last weekAmazing experience in an a stunning location. Beautifully presented dishes and a very warm and welcome service to enhance even more our experience. We really felt looked after during our dinner Highly recommended Thank you to all the staff
Constantin Isphording
9 months agoIf you are willing to pay an extra you will have a wonderful experience. In our opinion the extra even seems justified considering the location even though it’s pretty pricey. That said, the location ist absolut stunning, the restaurant is very nicely designed, the food is of very high quality and the service was very attentive and good. Especially the Tagliolini Ragu and the Bollito Mare Crostacei was excellent. The Veal was also very good, I just felt like I should have done for fish. If you prefer meat it’s still a great option. We will certainly come back and enjoyed our dinner very much. Thank you
Sarah Kanna
a week agoGood food and vibe. Terrible service. The prices are very expensive so you would expect the service to match the price point. Expect to wait 2-2.5 hours for your main course and spend your entire time chasing the staff for them to take your order and asking where your order is. There was only one member of staff that was genuinely apologetic and tried to sort things out. The other members of staff and manager we spoke to, blamed us for ordering an appetiser saying our main course took so long because we ordered an appetiser … so I guess go to this restaurant and only order 1 main course and see what happens? Good luck!
Rebecca M
10 months agoThe lobster and shellfish pasta with bottarga and saffron was the best thing I've eaten this year, and the oysters were fresh and delicious! The service was excellent. The live music added to the magical atmosphere. The bill for two, including a bottle of Ruinart, came to around 500 euros, which felt like great value for the experience. Thank you so much-we'll definitely be coming back!
Silvana Kopani
a week agoAbsolutely wonderful experience! The location is stunning, the food was delicious, and the atmosphere was elegant and relaxing. Highly recommend for a special evening out.