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The restaurant of this mythical luxury hotel ticks all the boxes. It combines attentive service, tableware produced for the most part by Provençal artisans, a breathtaking view of the Mediterranean, and the talents of chef Sébastien Broda. The pantry abounds with vegetables sourced exclusively in the hotel’s own kitchen garden and from local market gardeners, as well as fish from small-scale fisheries and bespoke meats. This Mediterranean cuisine is exemplified by coherent dishes, such as stuffed baby squid, fresh almond and cod velouté with sweet garlic; scorpion fish with confit courgette flowers, braised fennel and a bouillabaisse jus; braised saddle of Alpilles lamb, tromboncino with nasturtiums and a mint oil jus…

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3.6
24 reviews
  • Tomasz Mozgala
    Tomasz Mozgala
    6 months ago

    Sitting in this restaurant is like stepping into a dream—gorgeous views and a vibe that's pure luxury, making it seem like a five-star experience from the get-go. The staff makes you feel pampered, and you can't help but get excited about what’s to come. But then, the food arrives and reality sets in. For a place with a Michelin star, you'd expect the food to be spot-on, but it felt like a letdown. The flavors didn’t hit the mark, swinging wildly from too rich to too salty, drowning out what were probably good ingredients. It’s almost like the chef tried too hard to make things fancy and ended up complicating it way too much. However, if you’re into wine, you’re in luck. The wine list is impressive, with lots to choose from, and it’s a definite highlight of the evening. All in all, while the setting and service are top-notch, the food unfortunately didn’t live up to those high expectations.

  • Farid Babayev
    Farid Babayev
    7 months ago

    I will put 5 stars, because the reservation team made the reservation before 24 hours, and additionally i requested a table outside, and they made it for me, this deserves more than 5 stars. They gave us the best place even if i knew that reservation needed to be before 7 days. Food amazing, and atmosphere is the best in Antibes!

  • Yakup Ulcer
    Yakup Ulcer
    5 months ago

    Dishes were very elegant and good but for what it is the price is astronomical

  • Merle Hei
    Merle Hei
    5 months ago

    Very nice restaurant, with great service and breathtaking view. Would definitely reccomend going there.

  • Spencer
    Spencer
    2 years ago

    Splendid 5-star food and service. Beautiful views of the ocean and sunset, located at the Eden Roc hotel. We shared the chicken dish for two, prepared 2 different ways— crispy and tender. It was delicious and so we was the tomatoes appetizer and desserts. Highly recommend.

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