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L’Or Bleu Restaurant is a true celebration of the Mediterranean. Sea and sky, tantalizing tastes, the freshest ingredients… a dining experience orchestrated by Chef Alain Montigny is superb.
A two-fold delight, L’Or Bleu offers guests spectacular bay views while taste buds are tingled by the Mediterranean menu. The Chef’s creations are inspired by local harvests, yet infused with the spicy flavors of remote lands.
Whether choosing a table on the most glamorous of terraces or the delicious coolness of the interior, a most perfect meal awaits. Nestled between sky and sea in a setting of remarkable natural beauty, the gourmet restaurant at Hotel Tiara Yaktsa Côte d’Azur is an authentic epicurean discovery.
Tender Dock Photo (Public Fuel Dock @ Nearby Port de la Figueirette)
Tender Dock Location
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Jon
7 months agoCelebrated an 80th birthday here. Good 1 star Michelin restaurant with great views on a nice day (cloudy for me). Had the 6 course tasting menu. The shrimp and dessert were the best! Could have been more accommodating though as 2 people had to leave before the final dessert, would have thought they would have allowed us to take it out for them.
sushant tiwari
9 months agoI feel the restaurant lives to its expectations. An excellent 1 star Michelin restaurant with top notch service / amazing food and beautiful views of the ocean and surroundings. I don’t think you can fault this place. It was an awesome experience. We tried the 6 course menu which is kept as a surprise and we loved it. The staff was super attentive and helpful. The wines by glass were chosen very well too by the sommelier. It’s going to be reasonably expensive but that’s come with the territory of a Michelin star restaurant in a Relais and Chateaux property. Our only slight issue was that we were billed for some extra drinks which didn’t have. But I guess that can happen in a restaurant. Verdict 5/5 Meal for 2 is easily £400 with drinks 2-3 glasses of wine or champagne
Daniela D
a year agoAmazing experience. The location offers a breathtaking view of the hills, especially during sunset. The ambiance is beautifully lit, creating a unique atmosphere. They serve an excellent selection of homemade bread, including varieties like curry-infused bread, lemon-infused bread, and an amazing focaccia. I also had the pleasure of trying their unique dish of scrambled eggs, which was served as a creamy paste with mushrooms and croutons. It was absolutely amazing, and they actually never remove it from the menu according the waitress.
Aleksander
6 months agoBeautifully situated restaurant with a great sea view. Our biggest issue was that the food and service was just good (despite looking like Michelin-level food), nothing outstanding that would be expected from a Michelin-starred restaurant.
Lisa Tchouklova
3 weeks agoOverall we were a bit disappointed, certainly expected more from a Michelin star. Food was just good, but not memorable at all. Service and setting excellent. No parking available to patrons, despite us arriving first in the evening. Table for four made out two round tables for two - hence felt not intimate at all, more like a bistro arrangement.