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Formerly known as Maison des Pêcheurs, Les Pêcheurs restaurant is a Michelin-starred institution of Mediterranean cuisine. After a day by the water, ascend a majestic mahogany staircase in the evening. Through the vast bay window or from the terrace, a plunging view is offered on the coast. The red travertine floor evokes the terracotta used for millennia in the hot regions of the South. The chrome metal columns are like the masts of a ship. In the distance, the sails of the boats sway. « I approach cooking with humility, by composing with dishes inspired by the sea. Like a navigator. » Nicolas Rondelli, Chef of Les Pêcheurs.
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Kelly Fuson
a year agoThis restaurant deserves 6 stars! Absolutely put it on your list. The service was exceptional and the food was superb. I only wish the sun hadn't set yet so we could still see the ocean.
Daniel Zurlo
2 years agoWe ordered the tasting menu and it was excellent. All very creative and we'll executed. The wait staff were also the best I have seen since Mirazur. Our waiter specifically gave us a hand written list of recommended restaurants after he heard we were traveling to Nice the next day
martin kelly
5 years agoUpon entering the restaurant, was treated with class. It was the first time me and my partner had fine dined together. The service was excellent throughout and food amazing. Couldn’t ask for a better experience to celebrate a 1st year anniversary and would recommend visiting this Michelin star restaurant.
Dana Sterling
2 years agoAbsolument incroyable!!! this ranks at least in the top three if not top two, best meals of my life!! Incredible attention to detail incredible quality of ingredients, the service was impeccable!! The setting and ambience cannot be beat. Highly highly recommend, towards the end of the meal they asked me which dish was my favorite and I honestly could not pick!! From the tuna Tataki starter that was like a mini salad Niçois with the most incredible flavor!! To an incredible Seabass served with Ink squid pasta in a broth that I lack words to describe!! All the way to the seasonal desert of cherries with a tiny little pastry under them with a verbena cream, an almond verbena ice cream I mean just incredible All the way to the little petits fours and absolutely excellent espresso to finish the meal off. Thank you to the chef & staff
Jessica Osborn
2 years agoWonderful experience all around. The best service especially. Very attentive, warm, knowledgeable staff. The food was as tasty as the beautiful presentation. The atmosphere was romantic and seating very comfortable. Highly recommend. I will be back.