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Geoffroy Szamburski skilfully crafts a modern score, in tune with the seasons and the environment that showcases produce from the Riviera and the Nice hinterland (Gamberoni of San Remo oxalis, Menton lemons). On the dessert side, head pastry chef Lucas Simoncini is equally on the ball with a Piedmont hazelnut soufflé and ice cream. Picture yourself sitting on the terrace with the sea as far as the eye can see…
Mastery of traditional French gastronomy, Chef Geoffroy Szamburski offers a modern cuisine that respects the authenticity of seasonal flavors, with a focus on local products. He uses all his culinary arts to deliver a sublime Mediterranean menu at the gastronomic restaurant “la Table du Royal”. Deserts are elaborated by Pastry Chef Lucas Simoncini.
Tender Dock Photo (Private Dock)
Tender Dock Location (Private Dock)
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David Burrows-Sutcliffe
a year agoThis restaurant is on every level, perfect. We dined here last year and were mightily impressed by the service, the food and the ambience. As friends were celebrating an important milestone we returned for them to experience perfection. We were not disappointed. We were welcomed with genuine warmth and made to feel special. The service was discrete but attentive. The courses could not be surpassed with incidental light bites in between. The wine was superb. A wonderful and memorable evening once more. This restaurant deserves the highest praise! It is flawless!
Andrew Georgiadis
5 months agoDon’t eat anything raw here. Gave me the worst food poisoning of my life.
V. D.G.
2 weeks agoGood, attentive, present, never heavy. Cuisine with the highest quality ingredients, paired with mastery without exaggeration. The excellent flavors that you hope to find, but that are now difficult to savor. Worth the trip!
C. Isabella A
2 weeks agoEverything was impeccable. Wonderful dinner, stunning location, incredible service. We will be back. High level across the board. Kindness and enormous attention to the customer
Benjamin JULIEN-MONTOYA
a week agoWhere to begin... The establishment is indeed sumptuous and worthy of a 5-star hotel, but the experience at "La Table du Royal" is absolutely magical, far beyond a simple gourmet dinner. We had the chance to enjoy this dinner in the very heart of the kitchen of chefs Geoffroy and Lucas—two true culinary geniuses! This total immersion in their world made the experience even more captivating, unique, and unforgettable. A huge thank you, and congratulations to your teams!