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The Quai des Artistes opened its doors in December 1999.
From the very first days, Monegasques mingled around the table with painters and sculptors from the studios founded by H.S.H. Prince Rainier III. The establishment soon became an institution cultivating both the spirit of conviviality typical of Parisian brasseries and the gentle Mediterranean way of life.
The Quai des Artistes is the story of two decades of faithful customers, lulled by the rhythm of the great events that make the heart of the Principality beat.
The Quai des Artistes is the terrace that stretches out under the mythical arcades of the Port Hercule, where you can enjoy the first rays of the spring sun as well as the last of the Indian summer.
The Quai des Artistes is a beautiful soul that is fortifying itself in a transformed setting to continue to honour the values for which it is renowned in Monaco: authenticity, exception and sharing.
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N KT
5 months agoOur dinner was absolutely delicious. The gamba (black tiger) was so big, almost like a lobster. It was cooked perfectly. We also had liver, ravioli, and fish soup. They gave us free warm bread with nice crispy crust. Everything was so tasty. The service was excellent! Everyone was so friendly and helpful. They spoke English very well. The menu is on an expensive side, but this is what you expect for Monaco and it was totally worth it.
Mimi M.L.
3 months agoAlways a lovely place for dinner if you like seafood/ French food done well. We’ve been here a few times and on our last visit the waiter recommended the Black Angus tomahawk for 2 which was delicious and you get to choose two side dishes. And of course no French meal is complete without dessert- we loved their “Ile Flottante”. But I have to say one of my favourite things about Quai des Artistes is that they serve you fresh, warm bread with salted French butter… that in itself is amazing !
Maria Emmerich
7 months agoLovely restaurant but what a terrible experience! We have had wonderful service everywhere else but this restaurant treated us terribly! The eggs & leek mimosa was bland and chunky with a weird aftertaste. The chicken fricassee was a bland gravy and took 90 minutes to be served! Tartar was not great and they put ketchup in it! Sheesh
Villa Monaco
7 months agoThe Quai des Artistes opened its doors in 1999 and have always been an elegant restaurant and bar. The service is fabulous and the food is delicious. It’s the perfect place for anyone who loves the French cuisine. Situated at the harbor of Monaco with a beautiful outdoor terrace with a stunning view on the harbor. The oysters and fresh daily catch of the day makes it a great place for fish lovers but also meatlovers and vegetarians find enough choice on the big menu. We highly recommend the quai des artistes. ⭐️
James Williams
7 months ago$30 for 5 bites of ravioli. Didn’t even taste good. If I didn’t get stuffed from the bread I’d be pissed coming all this way with hardly any food. Rest of the group wasn’t happy with the food or taste either. Had them take back the salad because no one liked it. They brought out my food in a frying pan… hard to cut with a fork with high edges. They brought out the fish dishes unprepared and had to finish it next to us.