Pavyllon – Hôtel Hermitage Monte-Carlo

The food was too heavy for me that I felt sick. The opening course of the amuse-bouche was pretty good, and so was the bread. The crab appetizer was surprising and had really fun textures. The pasta with peas tasted really weird, it was almost like vinegary. After the seabass course with the almond milk I felt so nauseated the food felt too filling that I was feeling sick. They kept on serving me food that was way too thick, creamy, and filling that by the lamb course, I felt I wanted to throw up just smelling it. I usually always try to finish my food or at least try a bite during tasting menus. I had a taste of the mashed potato and it was okay but at that point I was close to gagging I couldn’t even try the lamb. They still served me both the desserts even though I told them I couldn’t do it anymore. On the way out to the restaurant I was gagging and I threw up in the bathroom (and cried obviously because I spent my hard earned money to feel sick). I was solo dining and I really had my hopes up. I wish the waiters were more attentive because I came out of this restaurant paying 288 USD just to feel so nauseated, sick and to throw up. There was no lightness/freshness between the dishes. Maybe I’ll come back in a couple years if they change their menu and it looks like there’s more balance. Other than that, the ambience was nice with the open view and the open kitchen — but it was too noisy at one point I couldn’t hear the servers describing the dish to me and whenever I told them anything they couldn’t hear properly.

Pavyllon delivered a remarkable dining experience with moments of brilliance, though some dishes fell slightly short of expectations. The Badaboum-style egg was the undeniable highlight of the meal—caviar-infused and utterly delicious. It was one of the best egg dishes I’ve ever tasted, a true masterpiece of flavor and texture. The steamed cheese soufflé, on the other hand, was slightly disappointing. While the concept was intriguing, the watercress overwhelmed the delicate eel sauce, masking some of its potential. The oysters were prepared to perfection, showcasing their natural flavors with just the right balance of freshness and finesse. Similarly, the rainbow trout stood out as a moist, flavorful dish that was executed beautifully. For dessert, the pear conference was a triumph. The meringue was flawless, and the nuts paired perfectly with the creamy ice cream for a harmonious and satisfying finale. The thighs and breasts guinea fowl was perfectly steamed and juicy, though it lacked the depth of flavor that would have elevated it further. Overall, Pavyllon offered a sophisticated dining experience with a few standout dishes, though some elements could have been more balanced. Despite this, the creativity and technique on display make it well worth a visit.

Pavyllon Monte-Carlo, is nothing short of perfection. My recent lunch there was an absolute delight from start to finish. We were fortunate enough to be seated at a table by the window, offering a stunning view of the sea on one side and an intimate look into the kitchen on the other. The combination of the elegant scenery and the open kitchen created a unique and captivating atmosphere that felt both luxurious and welcoming. The service was impeccable—polished yet adaptable. Our server quickly picked up on our relaxed style and adjusted accordingly, making us feel completely at ease while maintaining the high standard you would expect from a Michelin-starred establishment. As for the food, it truly lived up to its one-star Michelin accolade. In short, Pavyllon Monaco offers an exquisite blend of stunning views, exceptional service, and unforgettable cuisine. A must-visit for anyone seeking a memorable fine dining experience in Monaco.

A fine dining restaurant, but the dishes are very simple and small. We celebrated a friend's birthday, we expected a little more. They brought her a small cupcake and didn't even say "happy birthday", there was no surprise, although we warned in advance and were ready to pay extra for the service.

Felt a bit disappointed by this Michelin experience. The service was great, the waiters were super friendly and caring. The location was fantastic. We were happy to be sat at the front of the restaurant overlooking the port. However, the food doesn't really warrant the price. Nothing we ate felt like a Michelin restaurant. Originally when we had booked, the tasting menu sounded great, but it looks like in the time between booking and visiting the menu changed for the season. The original menu was more my speed, the one we had experienced was not really in my interest. We had ordered the stuffed zucchini flower (personally my favorite), the vegetable ravioli, seabass, the fowl, and tart chocolate. The waiter kindly brought us the milky cloud dessert on the house which we greatly appreciated.