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The award of the Michelin Star crowned the vision and immense commitment of chef Antonio Salvatore, spreading the awareness of a cuisine on a high level.
Is great cuisine a science or an art? We live in a world of creative expression; everything we experience is first imagined in our mind and subsequently captured and brought to our consciousness by our senses. The senses are our only point of contact with the reality in which we act. A gentle summer breeze kissing our cheeks must be captured and decoded by our senses before it even makes sense in our brains.
Our senses guide us through the world: smell, sight, hearing, touch and taste. There is no more intense synaesthesia than that contained in the act of eating, nothing else stimulates the five senses with such intensity.
From this feeling comes the creative cuisine of starred Chef Antonio Salvatore.
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Kevin Kleifgen
4 weeks agoEverything about this was world class. The food was obviously amazing, but the story, personality, and playfulness of the meal itself created a unique dining experience like no other. Staff was amazing and so helpful through the process, including a perfectly timed switch in wines during the meal to help truly make the food shine brighter.
Matt Fragalle
2 years agoOh wow...how do I describe what I just experienced? As someone who has a very small view of what food can be, I literally just had my mind destroyed. The tasting menu (come hungry!) filled us to the brim and my wife enjoyed every single wine pairing that came out. I've never had meal of this quality and certainly not of this level of presentation. While not cheap, in retrospect...it was worth every penny. Truly an experience I shall remember.
Cypress E
3 years agoOutstanding service and food! We really loved the downstairs ambient, much more unique than the upstairs setting. Chef Antonio came out and greeted every table. His whole team was very professional and attentive. I was so well looked after - including my bag. The white truffle menu is excellent and the lemon drop martini takes a modern twist on the traditional lemoncello, i loved every course i had. I was even given some local produce to take away by the chef - so sweet!
David Barnhill
a year agoPhenomenal dining experience. Presentation was first class. Dishes were perfectly composed and wine pairings were spot on. The food was sooo good. It may have been the best dining experience in my life. Better than 3 star Michelin restaurants in the States such as Per Se and Alinea. Love the atmosphere. Only 5 tables and they all face a giant screen with beautiful nature panoramas. Quiet yet captivating.
Willi Gerbig
2 years agoWe have been here today and I can guarantee you (just in case you have not noticed that yourself yet) that there is a batch of ridiciously obviously faked bad 1 star reviews. We had an absolutely pefect and very delicious dinner and the waiters were extremly attentive, super friendly and could make us relax quite quickly. Highly recommended experience with a not exactly cheap but nevertheless fair price.