Blue Bay – Monte-Carlo Bay Hotel & Resort

That was an absolutely amazing experience in this restaurant! Everything from the view to the sweet takeaway compliment was incredible! I love their attention to the details of everything, how food tastes, table settings and design connected to the chef and his personal story! We had a big tasting menu with 11 dishes and each was so special and new, I've never tried anything similar! Service was just perfect, The sommelier advised us a very beautiful wine and our waiter was super attentive, kind and intelligent! It's definitely a very special place! And an unforgettable experience!

Our dining experience was a perfect fusion of culinary art and flavor. The staff was exceptional, and the food offered an impressive array of delicious tastes. We were honored to meet the chef when were leaving, who left us with an very soulful vibe as we departed. Congratulations to the entire team for creating such a unique concept. We highly recommend this restaurant to anyone seeking the best dining experience in Monaco—definitely a must-visit!

First of all, Marcel is an artist.. you can feel the passion and heart through the many options of food you are able to taste (the biggest advantage is that they have their own garden with veggies within the area of Monte Carlo Bay Hotel) while enjoying the atmosphere created by many staff members and of course the location of calming bay area during summer.. very well priced for 2 Michelin stars.. chocolate dessert is a masterpiece and pure bliss (with both cold and hot chocolate on the side) I can truly recommend this experience to anyone traveling to Monaco. Many thanks to a French and Latvian waitress for top class service, presentation and Parisian style.. If I could, I would give you 6 stars. Cheers from Ireland!

Our second Michelin experience. Our frame of reference is 3 Michelin Star Eleven Madison Park which was a bit more expensive, so we had reasonable expectations. Most of the dishes were flavourful. The main course (fish) was excellent, the lamb (fatty belly) was medicocre. I would've expected constant bread service. We got one basket. We went through three bottles of still (warm, minerally) water. We could tell other tables received more timely service (they all appeared to order wine). More positives: beautiful dining room, wonderful outside patio view overlooking the water, chef visited every table and a very tasty loaf of desert bread to go.

A well deserved 2 Michelin Star Restaurant! Usually I am a bit skeptical of the Rating for Michelin, but this one is superb! Fantastic service and excellent food portion and quality! Definately would return next time!