>
CORNER FULL OF MAGIC, IN THE HEART OF FORMENTERA
A well-studied group of people form the team of chef Marco de Matteis and them with their experience, professionality and competence make BOCASALINA one of the best restaurants in Formentera.
The enthusiasm for gastronomy has taken us to pour our passion for the food in top quality gastronomic offer. Our culinary expression brings together the best traditional recipes with international and modern touches. That`s because we love to mix the artisan cuisine and the avant-garde cuisine keeping the essence and spirit of each dish.
The high quality of the raw materials, the freshness of the products, the constant search for the perfect flavour, the attention of every detail and the personalized service, always watching the creative and aesthetic aspect of our dishes are the ingredients of our philosophy of work.
Categories
Features
Regions
Location
Similar Listings
Add Review
Read More ReviewsOnly guests who have booked can leave a review.
Sietse verhoog
7 months agoFantastic food, good ambience and 6 star service. Made us feel very welcomed and did an excellent job across all plates and drinks. Also (small) pet friendly!
Javier Ullé
9 months agoOften a cool restaurant means poor food quality and even poorer service with nasty waiters... It is not the case in BOCASALINA, we are 2 different plates of pasta and they were tasty. The waiters were nice and friendly and, of course, the location is outstanding. Expect to pay accordingly but It is worth It.
Marc Xarrie
8 months agoVenue is beautifully finished by the sea, looking good and expensive, food did not disappoint with great flavours and expected price range, however, service really poor given the price and venue. The staff were not able to say a word in Spanish, nor English, they could only speak Italian, in Spain… they did not make an effort to serve or recommend nor to check the ongoing service or further drinks. It saddens the poor service with lack of experience and enthusiasm did leave us a bittersweet taste… food was very tasty. Such venue should hire proper professionals and provide actual service rather than have seasonal staff wishing to finish their shift to rush to the beach.
Martina Bessi
2 years agoVery nice restaurant in Es Pujols. They reinvented the dishes keeping the local food but mixing different flavours making it very original. The paella with mushroom, prawns, peach was delicious, as well as the red sangria was very good. Dessert was the cherry on the cake! However removing one star because of 1. Prices are on the high end, a bit too high for things like bottle of water (5€ for 0.5L, initially ordered one bottle but got two…) or small desserts (12€). 2. Staff has to get better for such a restaurant, we struggled to get attention during the full stay. Even to pay the bill I had to ask three different waiters and at the end (after 15 mins) decided to go to the counter…
luislukas
4 years agoUpscale restaurant with a truly amazing view to the sea but only the front tables. Great and professional service. It gets busy at dinner time so either come early or make a reservation. Food wise it's on the small plates / fancy category. The food was really tasty and very well presented. Great wine list as well. Overall it makes a nice date night but at a price.