On the Verandah – Poseidonion Grand Hotel 

Starting with the positives the service was very good. The young lady that serviced us was very well trained. The wine list and the quality of the wines were exceptional. But .... The food was a disappointment. The starters were huge portions, I had chicken popcorn, the chicken was overcooked, it came with a dipping mayo. My husband had octopus cappachio which he enjoyed. Our friends had mushrooms and one had the arancini. Again huge portions, the mushrooms came with a cream sauce which was just a puddle of cream. The Arancini were 4 large, and again too much. Perhaps the staff should warned the customers that the portions are big and possibly 2 starters between 4 persons would have been correct. My husband had the ribeye and enjoyed it. My two friends and I decided on the fish of the day which was served with fava, and fried greens, the fish was Dexter. The fish was overcooked and so salty. The greens were burnt maybe ( didn't taste very nice at all). Fava was strange as it was served cold with this hot dish and the only nice thing on this dish was the cherry tomatoes. I did tell the waitress the fish was salty. She went and told the chef and came back with chefs reply that it was supposed to be. And we paid full price no offer of reduction.

When visiting Nafplio, you don't think you are going to stumble upon one of the great restaurants of Athens. 3Sixty Grill Dining was such an amazing surprise, with well constructed menu, amazing dishes, exceptional cuts of meat (and the appropriately trained staff who are willing to guide you through the maze of marbling, fat percentage etc) and a wine cellar compared to few. An approachable fine dining experience worth a visit in you find yourself around Nafplio.

Almost nothing to complain about. Steaks - be it meat or tuna - grilled go perfection, good flavor pairings / contrasts, and so far the best dakos of my life: the rusk was sweet and aromatic, rich cheese, beautiful tomatoes and honey & walnuts - perfectly balanced! Salad was boring, that was the only underwhelming thing.

Enjoyed dining outdoors, in a very romantic setting with lots of pretty lights and classy modern decor. We were sat promptly and service was good. The cheese donuts were EXCELLENT and highly recommended. I enjoyed their burger- it was flavorful and juicy (needed this after two weeks of just Greek food) and my wife had the T-bone steak which was also good. Would highly recommend if you are in Nafplion.

The restaurant is nicely decorated, comfortable and inviting. The food is sophisticated and a nice break from traditional Greek fare. The steak tartare was delicious, the pata negra chops were sublime and the olive jam was to die for. Service was attentive and they actually paced the meal correctly, something that is VERY rare in Greece. A little more expensive than most, but definitely worth the price.