Beefbar Mykonos – Bill&Coo Hotel

Fantastic restaurant in a beautiful setting my right next to the sea. This will always be my must visit every time I go to Mykonos, this time I decided to go for lunch to see the view during the day and try their new to me lunch menu which was fantastic. The views and setting as soon as you arrive are incredible and my favourite of any restaurant in Mykonos. The service was very good, attentive and friendly without any pretentiousness or snobbery. The cocktails are absolutely amazing and also in my opinion the best in Mykonos along with Pere Ubu. We ordered the wagyu fried chicken which is incredibly and also pretty much your only chance to have any fried food in Mykonos not fried in seed oil which is great, we also ordered the hamachi which was amazing with such a good zingy sauce. Then I tried the lobster pasta which was excellent and I thought very good price in Mykonos for €62, it’s only half a lobster but compared to some other places prices not too bad and it was fantastic. My girlfriend tried the burger this time and was not dissapointed saying it was one of the best she has ever had. The dessert was amazing g and enormous, we ordered the chocolate soufflé for 2 but it was more like it was for 4. Fantastic good quality chocolate was used and the ice cream was nice too. Overall definitely just go, it’s much better than any of the restaurants in town and much nicer setting too.

Thank you beefbar, walking in to a lovely sunset ambiance was just the start of a nice dinner with friends! The experience was incredible. From the gorgeous food and unique idea of beef in sushi rather than fish was amazing and worked perfectly. Not to mention the French fries were the most amazing fries I’ve ever had. And the dessert beefbar at the end was so delicious and in perfect alignment with the brand.

One of the most unique places on the island. A must for every foodie’s itinerary. Excellent food, amazing service on a shocking location. Special to thanks to Babis and Mike for their hospitality.

Beautiful space, views, and so good we returned an 2nd x for things we saw going to other tables!. It’s called Beefbar-but the fish offerings were also fresh & creative. Don’t miss the isuzukuri, bao buns (arrive in smoke), tuna tacos, steak, caesar salad (lettuce cups of deliciousness) and the best margarita! Each item was unique and special. Attentive & friendly service only enhanced our dining experience. The hostesses were welcoming & despite our not having reservation the first x, they were so kind to my request to switch our table to less noisy spot. Make a reservation-the place is packed and there is a reason!

To start with, an exquisite piece of interior architecture. The service was amazing also! The food was mediocre to bad. So, the appetizers and steeet food were mediocre. The Caesars salad was awful, being very “mayonnaisy” and with little flavor. The steaks were bad. The Australian Wagyu tasted old and bitter. Bad taste. The second steak that we had was mediocre and it was a bad cut. This is the second time that I went there. On the first time the steaks were also bad. The mini burgers are awesome though.