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Captain Konstantis Vlastaris, lighthouse keeper and landlord of the small
bay of Agia Irini left his small fish tavern as heritage to his children.
They took over and created what is now “Arias”
Today, his grandson Kostas Vlastaris, known as “Soumas”, and his family
own and run the restaurant. They offer an unforgettable Mediterranean
dining experience complemented with exceptional service in a relaxed atmosphere.
“Soumas” chooses himself the fresh fishes and live lobsters that the caiques
bring to the island every day.
He then passes it on to the magical hands of hiw wife, Eleni, who transforms it
into a feast of absolute delight, using organic herbs and vegetables
from her own farm.
His mother, Marietta, a most experienced cook makes yummy local specialities
and his daughter, Aria, serves the colourful cycladic dishes.
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Christia Zeniou
7 months agoA pleasant and relaxed visit. The food we tasted was delicious, but a bit expensive. The staff was very friendly and welcoming. The restaurant can be easily combined with the beach for an all-day experience. It is recommended, though, to make a reservation.
D
2 years agoIt would be definitely a five star but the only plate that needs improvement is the shrimps spaghetti, slightly overcooked, taste can be improved. The tomato salad is a REAL tomato salad, the location is magical, looks like medieval island hidden gem. Visit Vol 5- pasta was great shrimps were over cooked as well as the octopus. Staff extremely friendly
Yannis
8 months agoBeautiful setting with incredible fish. Nice beach bar next door and lovely little beach. Could easily spend the whole day here
ariadna KL
7 months agoThe beach was disappointing! Service is excellent ! We mostly had raw fish that did not meet our expectations
Δημήτριος Τσοτσάνης
in the last weekSuch picturesque location!!! Fully fresh sea food!!!