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Murtoli escapes the usual definitions of tourism. A gigantic estate between sea and hill, where you sleep in sheepfolds or villas with private swimming pool: country luxury combining modernity and the charm of traditional Corsican architecture. Supervised by Mathieu Pacaud, the unique menu highlights the best Corsican products, including those from the estate: vegetables, cheeses, honey, veal, lamb and olive oil… A personal cuisine where fruits are in the spotlight, the strawberry combined with the red mullet, the apricot tangifying the langoustine, bringing freshness and well-balanced sweet/salty notes. We enjoy ourselves on the terrace, sheltered by the olive trees.
There is a 15-minute transfer from the “Table de la Plage” (Murtoli beach restaurant) to La “Table de la Ferme”. Please make sure to mention this on your VIP Booking Service. We can arrange the transfer on behalf of the restaurant.
Tender Access Photo (Beach Landing)
There is a 15-minute transfer from the “Table de la Plage” (Murtoli beach restaurant) to La “Table de la Ferme”. Please make sure to mention this on your VIP Booking Service. We can arrange the transfer on behalf of the restaurant.
Tender Access Location
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Beverley Schmassmann
6 months agoThe one thing that I didn't like was the fact there's no breakfast menu and that they bake-up mini vienoisserie and there isn't a proper croissant to be had. Shame in a land famous for them.
Yann Le Bihan
7 years agoVery good service, good food, beautiful place but far too expensive for what you get.
Michelle Katz
2 years agoTERRIBLE FOOD. UNPROFESSIONAL AND ARROGANT STAFF AND SERVICE. EXTREMELY OVERPRICED FOR QUALITY AND OVERALL EXPERIENCE.
Gabriel Goldberg
4 years agoStaff is rude, impolite and pretentious. The kind of attitude that is not ok in a post covid19 era !
Guillaume Weymann
7 months agoExcellent restaurant !