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The gourmet restaurant Le Figuier de Saint Esprit located in Antibes bears witness to a history, that of creative cuisine, initiated by Christian Morisset, whose sources are based on a solid tradition and immense experience.

Proof of this authentic and creative cuisine , this restaurant located on the ramparts of Old Antibes is recognized with 1 star in the Michelin Guide

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4.4
688 reviews
  • Suzie Devonish
    Suzie Devonish
    2 months ago

    One word: outstanding! Excellent service. Beautiful decor. The cuisine is another level of an absolute gastronomic fantasy! Incredible and a foodies paradise. 100% without a doubt - recommended. To boot, the staff, manager Alexandre and Michelin*head chef/owner Christian Morisset are all delightful.

  • Yoko Ochi
    Yoko Ochi
    a month ago

    If you are looking for an unforgettable travel experience in a starred restaurant in Antibes, I highly recommend you try one of the other restaurants. The main course was very generic and not particularly twisty, as you would expect from a brasserie, and the dessert was like a block of ice cream that was too big. The price was over 70 euros for something that you can enjoy for 25 euros in Nice. And the restaurant left a bad impression, with pebbles on the floor, unstable tables and overflowing cocktails. Don't be fooled by the Michelin star.

  • Tat Jana
    Tat Jana
    6 months ago

    Disappointing! A very limited choice for starters (only 2) made us go straight to the main courses First of all the turbo, a nice memory of the terrace of the Juana hotel, unfortunately tasteless truffles (normal for the season) which would certainly deserve to adapt this dish to take it into account, on the other hand the cannelloni with cuttlefish served too cold to fully appreciate them. After a very simple sweet appetizer, the dessert with 5 chocolates is a disaster for chocolate lovers like me. An unacceptable dessert in a Michelin star. The same goes for the very old-fashioned restaurant room with a view of the entrance to the kitchen and a wall of wine cellars After the long discussion with the chef they offered us the dessert with chocolate and mango and two digestif. This dessert was ok and not more.

  • vsevolod pavlovsky
    vsevolod pavlovsky
    4 months ago

    Amazing haute cuisine Michelin star restaurant in the historic old town of Antibes. Stable during many last years services, perfect quality of food, and reasonable price. Always bring us up.

  • Eric Lee
    Eric Lee
    7 months ago

    We have a great time. To be honest, we have been a bit sick of too much Asian-touch taste which several French micheline restaurants chase to get stars nowadays . It's greatful to meet authentic mediterranean cuisine in Antibes. Highly recommendable for travelers.

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