Louroc – Hôtel du Cap-Eden-Roc

Sitting in this restaurant is like stepping into a dream—gorgeous views and a vibe that's pure luxury, making it seem like a five-star experience from the get-go. The staff makes you feel pampered, and you can't help but get excited about what’s to come. But then, the food arrives and reality sets in. For a place with a Michelin star, you'd expect the food to be spot-on, but it felt like a letdown. The flavors didn’t hit the mark, swinging wildly from too rich to too salty, drowning out what were probably good ingredients. It’s almost like the chef tried too hard to make things fancy and ended up complicating it way too much. However, if you’re into wine, you’re in luck. The wine list is impressive, with lots to choose from, and it’s a definite highlight of the evening. All in all, while the setting and service are top-notch, the food unfortunately didn’t live up to those high expectations.

I will put 5 stars, because the reservation team made the reservation before 24 hours, and additionally i requested a table outside, and they made it for me, this deserves more than 5 stars. They gave us the best place even if i knew that reservation needed to be before 7 days. Food amazing, and atmosphere is the best in Antibes!

Dishes were very elegant and good but for what it is the price is astronomical

Very nice restaurant, with great service and breathtaking view. Would definitely reccomend going there.

For the past 29 years, it has been our family tradition to have at least one, if not more, dinner at the Bastion of culinary standard in the south of France, Louroc. Aside from the 2-3 years of COVID disruption, this ritual was ardently respected. Furthermore, the whole family of 9 people would have their famous Steak Diane, a slightly embarrassing but nice custom. With a lot of begging for a booking for four, we finally got one last night. After fighting road blockages in Cannes, Golfe Juan, and an accident in Juan Les Pins, we made it to the restaurant 30 minutes late. Luckily, many other guests had the same challenge and arrived after us. We were immediately told the tasting menu is not available, I was unfazed as I was looking forward to the Steak Diane. Sadly, like the entire change in the staff, I could not find our Maitre who has known us all these years, the whole menu was changed. It was missing the Steak Diane! I pleaded with the head waiter for the revered plate; he said he would speak to his management for special approval. His answer was shocking: Sorry, we can only make this plate for hotel guests! So for more fortunate people who have homes or boats, and do not need to lodge at the hotel, are deprived of eating the Steak Diane! The menu was unimpressive indeed. We all settled for various dishes that, in all honesty, tasted like hospital food. The service was lacklustre, with drinks taking forever to arrive and I having to serve the water for the table myself. Very sadly, a tradition has ended!