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Téchnē restaurant & social was opened in early 2016 on the beautiful Greek island of Hydra by Jason Barios and Yannis Michalopoulos.
Situated by the sea in a renovated historic building with a picturesque courtyard, Téchnē serves carefully crafted dishes of modern Greek cuisine with Mediterranean influences. The elegant food is paired uniquely with warm hospitality, sophisticated drinks and magnificent views over the Aegean sea in a relaxed setting.
The menu at Téchnē includes artisanal dishes that highlight the finest produce sourced from different regions of Greece with an emphasis on seasonal and sustainable ingredients. Inspired by traditional recipes, Chef Yannis Michalopoulos uses contemporary cooking techniques to deliver a unique gastronomical experience of a new Greek cuisine.
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Roey Fabian
4 months agoGo here if you are in Hydra and you look for good upscale food. Prices are very high but you get what you pay for. Every dish is beautiful and tastes amazing. The waiters are very nice and overall the service is extraordinary. Highly recommend.
Rosanne Walker
5 months agoExcellent - this restaurant has been on my radar for a good two years. Glad to finally make it. I made an early reservation (18.30) to enjoy the sunset views. I was not disappointed as I arrived before the crowds and managed to enjoy the peace and quiet with only a few other diners. I had the cod to start and the lamb for the main. Very nice professional service - I felt I was well taken care of as a solo diner. Thanks
Jim C
5 months agoMet Vasilis in May 2016 when he first opened his restaurant. In my humble opinion, he has the best restaurant on the island. Every time we visit we enjoy at least one meal here. Don’t regret missing it!
Ioannis Roussis
7 months agoUnique and special flavors. The pasta dish with sea urchin was impeccable and the same goes for most of the other we tried. Well sized portions, but on the upscale in terms of pricing. Service was polite and easy going. Definitely would come back.
Jan F
6 months agoThe restaurant is beautifully located and has a unique great atmosphere with beautiful people due to its open layout with different levels and great light. The service is very good and speaks several languages. The wine selection is good and offers a variety of local wines. The food is unusual and offers new taste experiences. Unfortunately, a few things deserve a deduction: the selection for vegetarians was unfortunately smaller than on our last visit last year. However, the staff made an effort to adapt the dishes to vegetarian wishes. Unfortunately, the risotto was very oversalted. We were also told that we would have a table until 10.30pm because after that the next guests would probably get the table. However, this was not the case and led to unnecessary time pressure. Complaining at a high level. In principle, however, a tight time slot is not a problem, before you don't even get to know this great restaurant, you should take every opportunity. If you don't quite finish your drinks in the time slot, you can also enjoy them in a lounge area in a prime location without being "kicked out“.