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About Us
Our Philosophy
Toula’s Seaside was created when our self-educated Head Chef, through her love for gastronomy, discovered – inevitably but not by chance – the necessity of redefining the magnificent Greece’s culinary heritage. Our aim is to approach, express, present as well as prepare recipes – always with adherence to Mother Nature and the principles of recycling processes – honouring our culinary heritage from a contemporary perspective.
Fresh ingredients play a vital role in contemporary Greek cuisine, which are also a vital part of our team’s philosophy. Our Chef and her team pick every product used in recipes from our privately held organic garden, situated in the same area as our restaurant. Vegetables, herbs, fruit and spices contribute to the creation of pure tastes and cocktail flavours. Now, keep in mind that Mother Nature offers everything that may help us savour the taste of simplicity.
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George Giannou
7 months agoWe have been to many places in the world, eaten some of the best food, and had the best views. I must say that coming to Toula's was like a gift from heaven, the experience, decor, staff, and especially the food, were absolutely magnificent. Rarely do we go twice to the same place, but went out of our way to come here a second time, on the day of our departure. The signature dish for us was the calamari carbonara, which is one of my all time favorite dishes. Thank you for caring and providing us with such memorable experiences :)
Anastasia Cotton
9 months agoWe stopped here for lunch during a boat trip. They helped us off the boat and parked it for us. It’s a fine dining place on the sea shore, very beautiful location. Excellent food and service. We were welcomed by the chef’s compliment, amuse bouche tart with whipped sheep cheese and fig. There’s a good fine wine selection. Octopus and scallops were very delicious. 100% worth a visit if f you are in the area.
Emma DH
7 months agoSuch an excellent meal. Everything was so well thought through and executed. Really well elevated traditional food and modern offering alike made for such a satisfying and tasty experience. Wine and cocktails also great along with atmosphere and service.
Miriam Llorca
7 months agoBest tarama (fish roe dip) in Greece! My husband (he is Greek) and I visited in September 2021 and were so impressed that we came back for dinner last night. We've already made another booking since we're staying a few more days in Corfu and can't wait to return. The burdeto, fish fricase, and mushrooms millefeuille are all highly recommended, and the desserts are simply out of this world—exquisite! The wine selection is fantastic, adding to one of the best dining experiences we've ever had. The service was wonderful; the staff were incredibly kind and attentive, making us feel right at home. This is personally my favorite restaurant in Greece, and considering we visit several islands each summer and know many restaurants, that's saying something. The view of the bay of Agni makes the experience even more dreamy. Highly recommended!
S W
a year agoWe came across this place on our boat trip in corfu. What a stunning location this restaurant is on. Fantastic atmosphere and excellent service. The food is brilliant. I’ve never tasted prawns and Fried calamari this amazing in spite being in hospitality for over 23 years. This place checks all the boxes of being a wonderful restaurant. The prices are slightly on the higher side but worth every penny. Highly recommended.