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Located in the cove of the same name and popular with a “VIP” clientele, Jondal occupies a bucolic Ibiza-style building where Rafa Zafra, a chef with a passion for the sea, is at the helm. Outstanding fish and seafood are, understandably, the stars of the show here, including an impressive selection of dishes built around caviar and created using a variety of different techniques (grilled, raw, fried, cured, salted etc). Many customers come here for the views, so we recommend booking as far in advance as possible – in summer it is not easy securing a table here.

Private Tender Dock Photos

Private Tender Dock Location

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  • Beach Clubs
  • Restaurants

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Google Reviews

4.2
812 reviews
  • Jamille Fonteles
    Jamille Fonteles
    4 months ago

    Highly recommend. I was received with a very nice welcome, it was the second time I’ve been there and couldn’t like more. They were perfect from the start to the end. Is a good combination of good service, fresh seafood, lovely environment… they are very attentive to the details. It was my husband birthday and we loved the experience. I had a very nice table at lunch, moved to the bar after that as I really like the ceviche and is not available in the restaurants menu. They even brought a little candle and sang feliz cumpleaños for my husband. Thank you very much for that, of course I’ll come back.

  • Thomas M
    Thomas M
    5 months ago

    Exceptionally fresh seafood, deliciously presented and with the most beautiful view of the sea. The decor and vibe is relaxing and peaceful. Note there is no music, but it works well as you can enjoy the natural sounds of the beach and waves.

  • András Gulyás
    András Gulyás
    4 months ago

    The beach restaurant is THE PLACE to be at in Ibiza. Outstanding food and setting under the trees of the sandy beach of Cala Jondal. Prices are steep but the experience worth the bill. The sommelier service would need significant improvement though, so better choose wine on your own. Little explanation with inaccurate flavor profile provided. Felt like he improvises randomly.

  • wine wanderlust
    wine wanderlust
    5 months ago

    Came here to check the rates from 50 discovery of Perrier. Spend as much a Micheline starred restaurant costs but food and service does not live up the hype. In details, seafood was very fresh but too much sauce to cover original flavor.

  • Lovey Loi
    Lovey Loi
    4 months ago

    Great location and vibe, service was fab too. my fav beach side restaurant during my week stay in Ibiza in Oct 2024. One of those places one can have a long lazy lunch at. Great seafood selection and I loved their lobster rice. And must try is the pineapple panna cotta dessert. Only things I didn’t like here was the asparagus which was overcooked and had too much cream sauce otherwise nothing much to complain about.

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