Located in the cove of the same name and popular with a “VIP” clientele, Jondal occupies a bucolic Ibiza-style building where Rafa Zafra, a chef with a passion for the sea, is at the helm. Outstanding fish and seafood are, understandably, the stars of the show here, including an impressive selection of dishes built around caviar and created using a variety of different techniques (grilled, raw, fried, cured, salted etc). Many customers come here for the views, so we recommend booking as far in advance as possible – in summer it is not easy securing a table here.
Only guests who have booked can leave a review.
Thomas M
3 months agoExceptionally fresh seafood, deliciously presented and with the most beautiful view of the sea. The decor and vibe is relaxing and peaceful. Note there is no music, but it works well as you can enjoy the natural sounds of the beach and waves.
András Gulyás
3 months agoThe beach restaurant is THE PLACE to be at in Ibiza. Outstanding food and setting under the trees of the sandy beach of Cala Jondal. Prices are steep but the experience worth the bill. The sommelier service would need significant improvement though, so better choose wine on your own. Little explanation with inaccurate flavor profile provided. Felt like he improvises randomly.
wine wanderlust
4 months agoCame here to check the rates from 50 discovery of Perrier. Spend as much a Micheline starred restaurant costs but food and service does not live up the hype. In details, seafood was very fresh but too much sauce to cover original flavor.
Jamille Fonteles
3 months agoHighly recommend. I was received with a very nice welcome, it was the second time I’ve been there and couldn’t like more. They were perfect from the start to the end. Is a good combination of good service, fresh seafood, lovely environment… they are very attentive to the details. It was my husband birthday and we loved the experience. I had a very nice table at lunch, moved to the bar after that as I really like the ceviche and is not available in the restaurants menu. They even brought a little candle and sang feliz cumpleaños for my husband. Thank you very much for that, of course I’ll come back.
Elena Rogers
6 months agoI was pleasantly surprised by Jondal. After reading the reviews before going I was very skeptical and almost wanted to cancel the reservation. I’m really glad we went. Although pricey, the quality of the food was incredible and the portions were generous. The oysters were the best oysters we had during our 7-day stay in Ibiza (tried them at 3 different places). I definitely would go back.