Quattro Passi Al Pescatore, the unique pieds dans l’eau restaurant in Porto Cervo and reference point for seafood lovers, this restaurant is an authentic expression of the Mediterranean Sea.
Originally designed by Jacques Couelle in the 1960’s, the Al Pescatore venue was the first restaurant built in Costa Smeralda.
Upon renovation, this iconic restaurant unveils its new interior design, offering an authentic experience from aperitif to dinner and through the evening in a very intimate and private atmosphere overlooking the magic of the marina. The restaurant features sophisticated service and elegant design elements using unique fabrics and materials.
An extraordinary culinary experience among the Mediterranean flavours with a menu designed in partnership with two Micheline Star Chef Antonio Mellino, from Ristorante Quattro Passi, in Nerano, Naples.
Only guests who have booked can leave a review.
Constantin Isphording
4 months agoIf you are willing to pay an extra you will have a wonderful experience. In our opinion the extra even seems justified considering the location even though it’s pretty pricey. That said, the location ist absolut stunning, the restaurant is very nicely designed, the food is of very high quality and the service was very attentive and good. Especially the Tagliolini Ragu and the Bollito Mare Crostacei was excellent. The Veal was also very good, I just felt like I should have done for fish. If you prefer meat it’s still a great option. We will certainly come back and enjoyed our dinner very much. Thank you
Rebecca M
5 months agoThe lobster and shellfish pasta with bottarga and saffron was the best thing I've eaten this year, and the oysters were fresh and delicious! The service was excellent. The live music added to the magical atmosphere. The bill for two, including a bottle of Ruinart, came to around 500 euros, which felt like great value for the experience. Thank you so much-we'll definitely be coming back!
HoSeah Tripping
2 years agoMy friends and I were looking forward to enjoying the dining experience AND the food as the restaurant has a bit of a glamorous history from my research. The outdoor patio was very nice, especially at sunset, but it can get hot with the sun shining on your table before it goes down completely. At this price point/the location/reputation, I guess it's not so much about the value you get with the food. The seafood was fresh & all the dishes were tasty. So, from that perspective, the restaurant delivered on the food. We were let down by the service. The good - our hotel mixed up the dates & the hostess was very professional and gracious in finding us a table. Not so good - it all went a bit downhill from there. The captain that did the seating grumbled while setting up our table & gave us a look like we were clueless tourists. After getting seated, one of the hosts (not a manager, mind you) made it a point to come by & subtly let us know he made us a favor even though he wasn't the one we worked with directly. When we were given the menu, the main wait person was a bit snooty and acted like we may not be able to afford some items on the menu. My friend, who was paying for the dinner, had a Crazy Rich Asian moment and ordered everything off the menu. Guess they got the hint. The manager came by to welcome us & they changed staff who were much more pleasant & easier to engage with. After the meal, the earlier experiences still left a bit of undesirable aftertaste & we decided to skip dessert. We went for gelatos in the mall instead :-) What a shame. We had such an amazing experience at Le Grand restaurant the previous night that we were hoping for a two out of two.
Christa Sullivan
4 months agoOverall, I would not recommend to anyone and would never come back. The prices were absolutely absurd and that’s coming from a New Yorker — basic cocktails are 37 euro; gin tonics cost 40 euro (tonic water is $15 alone); pasta was minimum 40 euro; water is 12; the list goes on — the service was curt and unless you’re spending several thousand dollars on dinner, you’re basically ignored. We got there before the rush and our pastas took 90 minutes to come out — and one came out cold!—, and that was only after we reminded them. They never removed a cocktail we sent back — after I specifically requested something that wasn’t sweet and he recommended an incredibly sweet cocktail — and ultimately we cancelled our main entrees due to the complete apathy of everyone working there. Only one waiter helped us get our check after asking 3 different times. If you’re looking for a nice dinner in Porto Cervo, skip this spot.
Pinar Dayanikli
4 months agoThis restaurant is a very chic and refined institution at the heart of Porto Cervo towards the end of the Promenade. We were seated outside under the pergola where there is not much air current and it got humid and hot right at the beginning of our meal and we requested that we get moved to another spot close to the water. We were told by the waitress that such a move would be possible only if we guarantee a 200 Euro spending per person ! ( which is very easy to accomplish there anyway)This is so much in contrast with the welcoming spirit at the entrance and so unchic and commercial. They also have a confusing dress code where it is stated that no shorts are allowed and we spotted two gentlemen not only in shorts but in flipflops! I would probably not go back there.