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Geoffroy Szamburski skilfully crafts a modern score, in tune with the seasons and the environment that showcases produce from the Riviera and the Nice hinterland (Gamberoni of San Remo oxalis, Menton lemons). On the dessert side, head pastry chef Lucas Simoncini is equally on the ball with a Piedmont hazelnut soufflé and ice cream. Picture yourself sitting on the terrace with the sea as far as the eye can see…
Mastery of traditional French gastronomy, Chef Geoffroy Szamburski offers a modern cuisine that respects the authenticity of seasonal flavors, with a focus on local products. He uses all his culinary arts to deliver a sublime Mediterranean menu at the gastronomic restaurant “la Table du Royal”. Deserts are elaborated by Pastry Chef Lucas Simoncini.
Tender Dock Photo (Private Dock)
Tender Dock Location (Private Dock)
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David Burrows-Sutcliffe
7 months agoThis restaurant is on every level, perfect. We dined here last year and were mightily impressed by the service, the food and the ambience. As friends were celebrating an important milestone we returned for them to experience perfection. We were not disappointed. We were welcomed with genuine warmth and made to feel special. The service was discrete but attentive. The courses could not be surpassed with incidental light bites in between. The wine was superb. A wonderful and memorable evening once more. This restaurant deserves the highest praise! It is flawless!
Andrew Georgiadis
3 weeks agoDon’t eat anything raw here. Gave me the worst food poisoning of my life.
Cirine
3 months agoGreat experience! I went to dinner at the royal table with my mother to celebrate her birthday. It was a superb success! Everything was perfect! The succulent cuisine with local and seasonal products, the magnificent setting and special mention for the top service. Alexis, who took care of us, gave good advice, was very pleasant and took great care of us. Thank you to the entire Royal team for this delicious moment.
Zeitoun Charles
a year agoFrom the appetizer to the dessert, including the cheese, it is flawlessly precise and well executed. The setting and the view as well as the dishes served are in perfect harmony. The restaurant is surrounded by stars in the sky, does it really need them to make a name for itself, I don't think so. A royal table..... Well done boss
Pierre-Francois REYNAUD
8 months agoExcellent!!! Truly flawless! Everything was perfect, I highly recommend!!! Really a nice time ✨