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In the luxurious setting of the Cap Estel hotel, you enter a marble lobby before going down a few steps to arrive on a terrace with the sea in the background. The art of chef Patrick Raingeard flourishes there through a beautiful homage to the Mediterranean… Trained by Alain Passard and Jacques Maximin in particular, this cook has a deep respect for the quality of the products, and defends fishing that is concerned with preservation of fishery resources. A touch of inventiveness always enhances travel-friendly menus, including a vegetarian one. Everything here is idyllic and confidential, like this large gate with its discreet sign which opens onto a hidden path…
Tender Dock Photo (Private Dock)
Tender Dock Location (Private Dock)
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Paul Bates
2 years agoWish I could give 6 stars. The setting is spectacular, the service and presentation are on point and the food is beyond sublime. I had the Signature menu which includes the most courses and I am so happy I did. Even Patrick Raingeard’s olive oil with lemon & verbena exceeds expectations.
J List
4 months agoQuite possibly one of the finest meals I have ever had. The service was impeccable, staff were friendly and very helpful and took special care to cater for allergies in our party. 10/10
Maria Hoekstra DDS
7 months agoWe had a quick tour of the kitchen and met the chef as the maitre ' d said "please come with me "....and took us back as a surprise! A truly unforgettable evening with amazing food and a professional charming team behind it. By all means, just go to this Michelin starred restaurant!!
Tetyana Chemerynska
a year agoStoped for lunch. Staff at the hotel was very accommodating and friendly. Food on the other hand was disappointing. Waiter had messed-up our order, ordered the chiken and got tomatoes and mozzarella salad. After confirming that wasn't the initial order, cockerel arrived 2 min later with the comment from the waiter - "wasn't that quick." It was dry, overcooked and cold. Very disappointed.
Sara S.
a year agoSuch a lovely and incredible experience! Thank you, chef, for having a dedicated vegetarian menu. This was the best culinary experience I have ever had! We cannot wait to come back ❤️